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[mcolleen]

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[magser2521]

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[zfnurjrpj]

Key words :food industrial use of food additives and processing aids according to the Ministry of health website news ,the Ministry of Health Supervision Bureau recently sent a letter ,will food processing aid the use of the principles and regulations ( Draft for Soliciting Opinions) to the relevant units to solicit opinions from the public .
Provisions be removed 45 substances.Food processing aid use .According to the Ministry of health website news ,the Ministry of Health Supervision Bureau recently sent a letter ,will food processing aid the use of the principles and regulations ( Draft for Soliciting Opinions) to the relevant units to solicit opinions from the public .
Provisions be removed 45 substances.Food processing aid using the principles and provisions ( Draft for Soliciting Opinions ) ,food processing aid guidelines on the use of (a ) processing aids in food production and processing in the process of use ,should be used to process has the necessity ,to achieve the expected goal premise should reduce as far as possible the use of volume .
( two) processing aids in general should be removed before made final ,,have provisions for food residues except .Food processing aids residue should not harm ,should not be in the final food plays a functional role .
( three) food processing aid should accord with the corresponding requirement .Two ,food processing aid provisions for the use of &nbsp ;table 1 :available in various types of food processing process used in food processing aid number Chinese name English name auxiliaries auxiliaries 1.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;ammonia solution&nbsp &nbsp ;ammonia ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;2.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;nbsp ;&nbsp ;&nbsp ;&nbsp ;glycerol ( glycerine ) glycerol&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;3.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;propane 4.&nbsp&nbsp ;propane ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;single fatty acid esters of glycerol mono-glyceride of fatty acid 5.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;nitrogen 6.&nbsp&nbsp ;nitrogen ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;Co carbon dioxide&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;7.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;diatomaceous earth 8.&nbspdiatomite ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp &nbsp ;&nbsp ;activated carbon ;&nbsp ;activated carbon&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;9.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;phospholipid 10.&nbsp&nbsp phospholipids ;;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;calcium sulfate 11.&nbspcalcium sulfate ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp sodium sulfate&nbsp ;sodium sulfate ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;12.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ammonium chloride&nbsp ;ammonium chloride ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;13. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;calcium chloride calcium chloride&nbsp ;&nbsp ;&nbsp ;&nb Sp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;14.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;potassium chloride potassium chloride&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;15.&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;citric acid citric acid 16.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;calcium hydroxide&nbsp &nbsp ;calcium hydroxide ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;17. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;potassium hydroxide&nbsp &nbsp ;potassium hydroxide ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;18.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;hydroxide&nbsp NaOH sodium ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;19. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;magnesium silicate three magnesium trisilicate&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;20.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;calcium carbonate (light and heavy calcium carbonate ) calcium carbonate ( light ,heavy ) &nbsp ;21. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;potassium carbonate Potassium carbonate&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;22.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;magnesium carbonate (light and heavy magnesium carbonate ) magnesium carbonate ( light ,heavy ) 23. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;sodium carbonate sodium carbonate 24.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;potassium hydrogen carbonate potassium hydrogen carbonate&nbsp ;25. &nbsp ;&nbsp ;nbsp ;&nbsp ;&nbsp ;&nbsp ;sodium hydrogen carbonate&nbsp sodium bicarbonate ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;26.
&nbsp ;&nbsp ;&nbsp ;&nbsp &nbsp ;cellulose&nbsp ;&nbsp ;&nbsp ;&nbsp ;cellulose ;& nbsp ;&nbsp ;&nbsp ;&nbsp ;27. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;hydrochloric acid&nbsp &nbsp ;hydrochloric acid ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;28.
& nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;oxide&nbsp ;calcium oxide calcium&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;29. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;oxidation Magnesium (heavy and light ) magnesium oxide ( heavy ,light ) &nbsp ;&nbsp ;30.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;plant activated carbon vegetable carbon ( activated ) ,table 2 :need regulation functions and use of the processing aid list Chinese name English name function using a range of 1.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;1,2-propanediol1,louboutin pas cher,2-propylene glycol coolant beer processing technology 2. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;1,2-1,2-dichloromethanetwo dichloroethane extraction solvent coffee and tea, spices processing technology 3.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;1-1-butanolextraction solvent butanol fermentation process 4. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;solvent No.
6&nbspNo. 6 light gasoline;&nbsp ;&nbsp ;extraction solvent fermentation 5. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;Brazil palm wax carnauba wax release agent cakes processing technology 6.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;palladium catalyst palladium fermentation process 7.&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;nbsp ;&nbsp ;&nbsp ;&nbsp ;white oil ( Liquid Paraffin ) white mineral oil defoamer fried potato chips processing technology 8.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;insoluble polyvinyl Polypyrrolidone ( insoluble polyvinylpolypyrrolidone PVPP ) adsorbent ,wine ,fruit wine ,beer and wine preparation processing and fermentation process 9.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;Butane &nbsp butane extraction solvent oil processing technology ;10. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;silicon dioxide silica antifoam agent bean ,fried potato chips processing technology 11.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;Gao Lingtu kaolin clarifying agent ,filter aid of wine ,wine ,wine preparation The processing and fermentation process 12. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;higher alcohol fatty acid ester complex higher alcohol fatty acid ester complex defoamer fermentation process 13.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp & nbsp ;immobilized tannin ;immobilized tannin clarification of wine preparation processing process and fermentation process 14.&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;silica gel silica gel clarifier beer ,wine ,fruit wine ,liqueur and wine processing technology 15.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;talc of talcum powder release agent candy processing technology 16. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;activated clay activated carbon clarifying agent ,edible oil bleaching agent wine preparation processing and fermentation process 17.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;methanol cracking hydrogen production fermentation process methanol&nbsp ;18. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;PS polytyrene filter aid of beer processing 19.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;polyacrylamide &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;polyacrylamide Xu Ning agent ,filter aid beverages ( water treatment ) of the processing process ,sugar process and fermentation process 20.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;polyoxyethylene sorbitan monostearate ( Twain 60 )polyoxyethylene ( 60)sorbitan monostearate dispersant sugar technology 21. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;polyoxyethylene sorbitan monooleate ( Twain 80 )polyoxyethylene ( 80)sorbitan monooleate dispersant sugar process 22.
& nbsp; &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;polyoxyethylene sorbitan monolaurate ( Twain 20 )polyoxyethylene ( 20)sorbitan monolaurate dispersant sugar technology 23. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;Mineral & nbsp ;mineral oils oil defoamers ,release agent fermentation process ,candy and bean products processing technology 24.
&Nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;ion exchange resin ion exchange resins decolorizing agent ,ray ban,adsorbent beer ,wine ,fruit wine ,rice wine ,liqueur ,canned food processing technology ,water treatment technology ,refine sugar process and fermentation process 25.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp phosphoric acid clarifier ;phosphoric acid ,sugar refining degumming process and oil processing technology 26. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;disodium hydrogen sodium hydrogen phosphate two phosphate&nbsp ;&nbsp ;&nbsp ;flocculant beverages ( water treatment ) processing technology 27.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;phosphoric acid three sodium &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;trisodium phosphate &nbsp flocculant ;beverages ( water treatment ) processing technology 28.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;sulfur Sulfur clarifier sugar technology 29. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;sulfuric sulfate flocculant acid in beer processing technology 30.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;copper sulfate copper Sulphate clarifier wine processing technology 31. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;ferrous sulfate ferrous sulfate flocculant beverages ( water treatment ) and beer processing technology 32.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp nickel&nbsp ;&nbsp ;&nbsp ;&nbsp ;nickel ;&nbsp ;( sugar hydrogenation catalyst aging ) fermentation process 33.&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;bentonite bentonite adsorption agent ,filter aid ,clarifying agent of wine ,wine ,rice wine and wine preparation processing technology ,fermentation technology 34.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;petroleum ether petroleum ether extraction solvent ,extraction of fat wine preparation processing ,oil processing technology 35. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;edible tannin edible tannin filtration agent ,clarifying agent ,decolorizing agent ,beer ,wine and rice wine preparation of wine processing technology ,oil decolorization technology 36.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;glycerol ester of rosin glycerol ester of rosin depilating agent in poultry depilation technology 37. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;disodium EDTA ethylenediaminetetraacetic acid two sodium adsorption agent ,abercrombie pas cher,chelating agent cooked nuts and seeds and beer processing technology ,fermentation process 38.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;ether extraction solvent of ether preparation of wine processing technology 39. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;sodium acetate chelating agent sodium acetate fermentation process 40.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;ethyl actetate ethyl acetate extraction solvent for preparing wine processing technology 41. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp & nbsp ;sucrose polyoxypropylene ester ;sucrose polypropylene ether defoamer fermentation process and refine sugar technology 42.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;sucrose esters of fatty sucrose fatty acid ester defoaming agent acid sugar technology 43. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp perlite in Pearl ;Filter aid Rock Beer ,wine ,fruit wine and wine preparation processing technology ,fermentation process 44.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;hexane extraction solvent hexane oil processing technology ,table 3 : toremove the food processing aid list number processing aids name English name 1.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;1-1-propanol&nbsp&nbsp ;isopropanol ;& nbsp ;&nbsp ;&nbsp ;2. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;4-chlorophenoxyacetic sodium acetate sodium 4-chlorophenoxyacetate3.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;6-& nbsp ;6-Benzylaminopurine4.&nbspbenzyl adenine ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;attapulgite clay attapulgite clay&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;nbsp ;&nbsp ;&nbsp ;&nbsp ;5.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;acetone acetone 6.&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;sodium hypochlorite 7.
&nbspsodium hypochlorite ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;mono ethanol amine monoethanol amine &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;8.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;two chlorine isocyanide cyanuric acid sodium sodium dichloroisocyanurate & nbsp ;&nbsp ;9. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;chlorine dioxide 10.
&nbsp&nbsp ;chlorine dioxide ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;Vaseline 11.&nbsp&nbsp ;Vaseline ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;calcium aluminum silicate calcium aluminum silicate&nbsp ;&nbsp ;&nbsp ;12.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;hydrogen peroxide 13.&nbsphydrogen peroxide ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;peroxyacetic acid 14.&nbspperacetic acid ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;succinic anhydride&nbsp succinic anhydride ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbs P ;&nbsp ;&nbsp ;15.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;acid&nbsp adipic acid adipic ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;16.
&nbsp& nbsp ;&nbsp ;&nbsp ;;&nbsp ;&nbsp ;&nbsp ;&nbsp ;adipic acid anhydride&nbsp has two anhydride ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;17. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;formaldehyde&nbsp &nbsp ;formaldehyde ;&nbsp ;&nbsp ;18.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;pyrophosphate four K tetrapotassium pyrophosphate&nbsp ;19. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;nbsp ;polyglycerol poly oleic acid ester polyglycerol ester of polylinoleic acid 20.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;ammouium phosphate 21.&nbspammonium phosphate ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;phosphoric acid hydrogen potassium two potassium phosphate ,monobasic 22.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;sodium dihydrogen phosphate 23.&nbspsodium dihydrogen phosphate ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;calcium phosphate 24.&nbspcalcium phosphate ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;ammonium sulfate 25.
&nbspammonium sulfate ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp magnesium sulfate&nbsp ;magnesium sulfate ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;26. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;zinc sulfate&nbsp zinc sulfate ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;27.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;trisodium phosphate phosphoric acid three sodium chloride chlorinated&nbsp ;28. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;urea 29.
&nbsp&nbsp ;urea ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;hydrogen hydrogen&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;30. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;triethanol amine&nbsp triethanolamine ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;31.
&nbsp ;&nbsp ;&nbsp ;& Nbsp ;&nbsp ;&nbsp ;sodium alkyl benzene sulfonate twelve sodium alkyl benzene sulfonate ( ABS ) 32. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;twelve alkyl two methyl bromide ( Bromogeramine ) Bromogeramine 33.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;sodium alkyl sulfonate twelve sodium alkyl sulfonate ( AS ) 34. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;paraffin 35.&nbsp&nbsp ;paraffin ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;powdered & nbsp ;ferric ( powdered iron ) - 36.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;B vitamins vitamin B family&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;37. nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;glutaraldehyde 38.
&nbspfive carbon dual acetal ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;nitric acid 39.&nbsp&nbsp ;nitrate ;&nbsp & nbsp ;&nbsp ;&nbsp ;&nbsp ;ammonium sulfite 40. ammonium sulfite ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;ferric oxide&nbsp &nbsp ;iron oxide ;&nbsp ;&nbs P ;&nbsp ;&nbsp ;( iron oxide ) 41.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;ethanol 42.&nbsp&nbsp ;ethanol ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;43. &nbsp ;silver silver&nbsp ;&nbsp ;&nbsp ;&nbsp & nbsp ;oleic acid&nbsp ;&nbsp ;&nbsp ;oleic acid ;44.
&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;aliphatic alcohol amide fatty alcohol amide 45. &nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;&nbsp ;fatty ether sodium sulfate aliphatic ether sodium sulfate subtitle food processing aid the use of the principles and provisions ( Draft for Soliciting Opinions ) revised one, fundamental condition according to the Ministry of health on commissioned the drafting of compound food additives for safety standards and other relevant provisions of the letter (the guardian supervision Memorandum ( 2009)food No.
375 ),Ministry of Health commissioned by the Chinese Center for Disease Control and Prevention Institute of nutrition and food safety, the drafting of the development of food processing aid use principle and revision of food processing aid provisions for the use of work .
Chinese Center for Disease Control and Prevention Institute for nutrition and food safety after receiving the mission ,rapid organization of China food additives and food industry associations and relevant experts system revision group .
Working group on a collection of CAC ,Australia ,France ,the United States ,Canada and other countries in food processing aid regulations, finished our country food processing aid management and other countries and regions of the comparative study .
Organization on Chinese beverage ,brewing ,baking ,spices ,nuts roasted seeds and nuts ,soy products ,food ,fermentation ,canned food ,lunettes ray ban,sugar and food additives and other 11industry and relatedenterprises to carry out four food processing aid use survey .
Through the investigation and collection to include GB2760 processing additives list nearly 100 substances andnot included in the list but as a processing aid used nearly 120 kinds of new material in nearly 500 provisions.
The working group held several meetings of the findings are discussed ,,and the time of processing aids revision revision principle ,according to the different material safety at home and abroad and using the situation to take a different approach, put forward industry of our country food additives used in processing raw and food processing aid is provided for use suggestion .
Two ,ralph lauren,the formulation and revision of the main content and basis with reference to the forty-second session of Codex Committee on food additives ( CCFA ) are discussed by means of processing aids substance use guide ,combined with China food processing aid is used,louboutin, the formulation of China food industry processing aid use principle .
For by this survey obtained 200 kinds ofsubstances in the 500 article,according to the different material safety at home and abroad and usage has taken a different approach :( 1)for the JECFA ADI ( acceptable daily intake) need not be defined ,and the domestic and overseas widely used as a processing aid material ,not defining a specific scope of use and residues in various types ,used in the food processing .
( 2)for failing to meet the provisions of (1 ),but with a clear safety evaluation results at home and abroad ,widely used as a processing aid material ,according to domestic use survey results ,with reference to international usage defines the function ,abercrombie,scope of application, residues still adhere to the GB2760 & ldquo;food processing aid should generally be the final product is removed before made ,have specified residual amount with the exception of the principle of &rdquo .
( 3)for one of the following conditions ,suggest that the deletion : one ,mercurial vapor,survey results obviously belong to the food additive functional material ,mercurial vapor,such as the results of a survey of the thickener ,emulsifier ,leavening agent ,do not include food processing aid ;second, the original GB2760 food processing aidlist material ,but the survey shows home no longer use varieties ;thirdly ,mercurial,the original processing aids used in the main function for the provision of food and food container with disinfection and sterilization ,lubricating and cleaning ,fermentation with nutrients in accordance with the food safety law requirement should be included in the food material .
In accordance with the principles of treatment, put forward 30 kinds in all kinds of used in the food processing ,44have to be limited tospecific functions and the use range ,45toremove the food processing aid list .
With the original GB2760 food processing aidlist ,add single fatty acid esters of glycerol ,phospholipid ,calcium sulfate ,citric acid ,Brazil palm wax ,Twain 20 ,Twain 60 ,Twain 80 ,sucrose fatty acid ester and other 9 kinds of material to be removed ,45 kinds ofmaterial .
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http://foxtrot.messageboard.nl/2612/viewtopic.php?t=5244

/2006/03/24/the-really-sad-state-of-syndication/


The George Washington University this week announced measures first international precedent, including the new all boarders can be selected with the opposite sex roommates roommate.Early American University dorm sex in the strict, prohibit heterosexual entry.

[dikvrwbxp]

The Korean economy is facing three major hurdles: high wages,lunettes ray ban, the emergence of the Chinese economy, and pressure to open its market,abercrombie, and high-rate growth over the next 10 years cannot be counted on, said Park Seung,, the governor of the Bank of Korea (BOK) on Thursday.
Speaking at a seminar in Seoul,ray ban, Park said that wages in Korea are higher than those in its major economic rivals,mercurial vapor, including Taiwan and Brazil; that China, helped by its low-cost structure,supra, is closing in economically on Korea,supra shoes,; and that uncompetitive Korean firms are facing liquidation as the result of a rapid market opening.
In the long run, the Korean economy will challenges from within and without,mercurial vapor, and the corporate sector's investment in production facilities,mercurial, which is the most important factor for the long-term development of the Korean economy, does not show any sign of a recovery,abercrombie, the central bank governor added.
Park called for the government to take stern measures to weed out economic problems concentrated in Seoul's Gangnam area through anti-speculation policies and an ��equalization of educational opportunities.��
The central bank head said the Korean economy might grow by 5 percent next year,abercrombie pas cher, thank to signs of an economic revival. (Lee Sae-min,mercurial vapor, johnlee@chosun.com)相关的主题文章：


由436元调整为686元

adding that as the problem of household debts is being resolved


This is the first time in which the Korean government or a Korean company has organized a festival at Red Square. The Korean Embassy is being generous in its support so as to make this an opportunity to advertise Korea.

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[anuradha]

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